Rice pudding is a timeless dessert loved for its creamy texture and comforting flavor. Whether you want a quick sweet treat or a nostalgic dish to share with loved ones, rice pudding is perfect for any occasion. Follow this simple recipe to create the perfect rice pudding at home.
Ingredients
- 1/2 cup rice (white, short-grain preferred)
- 4 cups milk (whole milk for creaminess, or alternatives like almond or coconut milk)
- 1/4 cup sugar (adjust to taste)
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Optional toppings: raisins, nuts, or fruit compote
Instructions
1. Prepare the Rice
Rinse the rice under cold water until the water runs clear to remove excess starch. This helps prevent clumping during cooking.
2. Cook the Rice in Milk
In a medium saucepan, combine the rice, milk, sugar, and salt. Cook over medium heat, stirring frequently to prevent sticking. Bring the mixture to a gentle simmer.
3. Simmer Until Thickened
Lower the heat and cook the mixture for about 20–25 minutes, stirring occasionally. The rice should become tender, and the mixture will thicken to a creamy consistency.
4. Add Flavor
Once the rice is cooked and the pudding is creamy, stir in the vanilla extract and cinnamon. Mix well to evenly distribute the flavor.
5. Customize Your Pudding
At this stage, you can mix in raisins or other dried fruits for added sweetness. Chopped nuts like almonds or pistachios can add texture, while fresh fruits like berries provide a refreshing contrast.
6. Serve and Enjoy
Serve the rice pudding warm for a cozy treat, or chill it in the refrigerator for a refreshing dessert. Garnish with a sprinkle of cinnamon or your favorite toppings before serving.
Tips for the Perfect Rice Pudding
- Use short-grain rice for a creamier texture.
- Stir frequently to avoid burning or sticking at the bottom of the pan.
- Adjust the sugar according to your taste or the sweetness of your toppings.
